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Our Latest Reviews

La Toria 9 days ago

Chef Mo's 1/2 lb Shrimp & Grits

I am a huge fan of shrimp and grits- probably my favorite brunch meal and BABY this meal is by far one of my faves! The food was hot and seasoned to perfection. This was my first time coming and so I had to try my favorite meal to see if I would be coming back! I am making my reservation now for my Galentines! The vibe was everything! We went on a Sunday and the music was giving 90s vibes and I loved it! The waitresses were nice and made sure we knew the menu. She had no problem answering questions. Overall the experience was a vibe and I definitely will be returning sooner than later!

K 10 days ago

Chef Mo's 1/2 lb Shrimp & Grits

This is my absolute favorite dish! It's also the only place that I've seen where I don't have to ask them not to add the sausage because I don't eat pork. The serving is very heavy so you've been warned; I always have leftovers.

Ruth Session 11 days ago

Jerk Lamb Lollipops

Simply amazing

Tinkh132 17 days ago

Blackened Salmon & Grits

The salmon was perfectly seasoned and grits was delicious together!! This is one of my favorite brunch spots and I recommend this to anyone

Kiah 20 days ago

Crab Hash

The Crab Hash was so flavorful and the fried shrimp was the perfect add-on option. The brunch menu has many options.

K 10 days ago

One Whole Pound of Fried Fish & Grits

A whole lotta food! The grits are perfect and the fish is perfectly fried! You will NOT be disappointed and you'll likely have leftovers (the grits reheat well too).

Aprilrich32 10 days ago

Blackened Salmon & Grits

It was divine. My food came out piping hot. The Salmon was cooked to perfection. Perfectly seasoned. The grits were (as always) superb.

Catherine 12 days ago

Cajun Pasta

This dish was really good. I added chicken to mine; it was tender and well seasoned. Enjoy!

Komerta2 19 days ago

Cajun Pasta

the smell of the pasta was amazing it made me more hungry, the taste had so many flavors that went well together, i'm thinking of going back and getting more

Mary Stokely 21 days ago

Breakfast Gumbo

It was my first visit to TRM&H. I had the gumbo over grits and it was fabulous. The seafood and sausage were tender and not too spicy. I like to try different dishes at restaurants so I might not order it the next time, but would go back to it again for sure.



PAST DRAWING WINNERS

December 2022:
Coming soon

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA